A Labor of Love
We bake our pizzas the time-honored way Italians have done for generations; in wood-fired brick ovens. Baking in a wood-fired brick oven imparts a distinctive flavor and texture to the crust unmatched by modern ovens. Our Artisan Pizzas are baked directly on the super hot stone hearth at temperatures up to 700 degrees. We use only the freshest, most flavorful ingredients. Come taste the difference for yourself!
Sausage, Mushrooms, Onion, Pepperoni, Bell Peppers, Bacon
Broccoli, Roasted Green Peppers, Sautéed Mushrooms, Caramelized Onions
Sautéed Garlic, Sliced Chicken Breast, Alfredo Sauce
Roasted Green Peppers, Caramelized Onions, and Beef Steak
Bacon, Meatball, Sautéed Mushrooms, Pepperoni
Ground Beef, Shredded Lettuce, Pico De Gallo, Shredded Colby-Jack Cheese
Sliced Chicken Marinated in BBQ Sauce, Sautéed Mushrooms $17.49
Mozzarella-Provolone Cheese and Tomato Sauce $13.99
Choose from our fresh flavorful toppings
Charged as 1 Topping
Bacon, Sausage, Pepperoni, Onion, Bell Peppers
Mushrooms, Ham, Potatoes, Sliced Tomatoes
Black Olives, Extra Cheese, Jalapeno Peppers, Green Olives
Half-Baked Pizzas can be ordered for reheating later
Frozen are also available of most varieties
All pizzas feature Mozzarella-Provolone Cheese unless otherwise noted!
Please Note:Wood-Fired Brick Oven Pizzas often have crispier-darker crust, If a darker crust is not to your liking, please specify "light crust", although the result may be undercooked for some tastes.
Freeloader Lunch-Mini (8") Large (15")
Veggie
Philly
Stage Coach
Chicken Alfredo
Southwest BBQ Chicken
Rio Grande.
Signature Brick Oven Pizzas
Create Your Own Pizza
8050 S. Coxville Road-Across from Roseville Covered Bridge-Rosedale, Indiana 47874 Tel.765.548.9282
We're all about YOU!
